With a snappy filling of blood orange curd that's crowned by a glossy brown sugar meringue, this variation on the classic lemon meringue pie is slightly sweeter and juicier than the original, and just...
Author: Melissa Clark
A favorite winter pie in the northern regions of Greece, this is a bit time consuming to make, but worth every minute. Serve it as a vegetarian main course at your next dinner party.
Author: Martha Rose Shulman
Like a pie but with only one crust, like a galette but thicker, this deep-dish number is the best of all worlds. The buttery crust (made by hand for flakiest results) dramatically envelopes apples that...
Author: Alison Roman
This is a tart not just in shape but also in flavor, because the berries remain whole, bound in a lightly candied filling. It would provide a brightly refreshing finale to a holiday meal.
Author: Florence Fabricant
Vertamae Smart-Grosvenor's 1970 cookbook, "Vibration Cooking, or the Travel Notes of a Geechee Girl," combined memoir and recipes in a new way, and introduced many readers to a brilliant new voice in American...
Author: Tejal Rao
This airy retro icebox dessert first appeared in "Fruit Pies: Delightful Confections Starring Fresh Fruit," a booklet published by The New York Times Food News department in 1952, and it's an excellent...
Author: Sara Bonisteel
This recipe and method make a distinctly tender, crisp crust. Unlike rolling, which can toughen pastry by developing the gluten in the dough, grating breaks - or shortens - the protein chains, which leads...
Author: Clare de Boer
Classic wet-bottom Shoo Fly Pie is perfection in both texture and flavor. It's not hard to make, sets up to a barely woogly center, and the crisp, crunchy-yet-sandy streusel is a fantastictopping....
Author: adapted from this recipe submitted by D. Stultz
This recipe for a satisfying savory tart is adapted from the pastry chef Natasha Pickowicz, who makes endless variations on the dish, building it in up in thoughtful layers. You can play with the format,...
Author: Tejal Rao
One of my favorite desperation pies, butterscotch meringue pie is nostalgic, homey, comforting and so very tasty. I do hope you enjoy it--and if you think you don't like butterscotch, be prepared...
Author: Jenni Field
Quick and easy strawberry Cool Whip pie with a graham cracker crust and fluffy filling. Retro no bake dessert recipe with sweet berry flavor in every bite!
Author: Mel Lockcuff
Chocolate S'mores Pie made with a homemade graham cracker crust that is filled with a semisweet ganache filling and topped with a homemade marshmallow topping and toasted with a kitchen torch.
Author: Mary | The Cake Chica
This chocolate chess pie is thickened with fine cornmeal and eggs, and the chocolate is reinforced with the addition of just enough instant coffee and salt to make it sing.
Author: onlinepastrychef
Author: aimee @ shugarysweets
Why not make a pan of these easy Strawberry Pie Bars! From the delicious crust to the cream cheese glaze these are a crowd pleaser!
Author: Aimee
Many of the early American pioneers, who really came from all over the world to live here, were masters of making something delicious out of next to nothing. The humble and unlikely sounding vinegar pie...
Author: Jennifer Field
A simple, old fashioned skillet apple pie with a caramelized saucy filling and no fuss, crisp crust topping. Dare I say better than apple pie? Please read the NOTES section of the recipe for helpful tips...
Author: Cleobuttera
This blown up version of Reese's is literally the BIGGEST treat for peanut butter cup lovers! It tastes so much like the real thing and it doesn't hurt that its NO bake and so easy to make!
Author: Cleobuttera
Forget everything you know about pie crust making! This recipe uses an unconventional mixing method, to create the flakiest, most flavorful all-butter pie crust, that is a breeze to roll out, without the...
Author: Cleobuttera
These easy strawberry tarts are very simple to make and are perfect for a Summer treat!
Author: Nickki Thompson
Mini Pecan Pies, or Pecan Hand Pies, are the perfect Thanksgiving dessert recipe. Freezer friendly and easy to make, your family will LOVE these treats.
Author: Aimee Shugarman
This no bake pineapple pie with cool whip is the perfect cool treat!
Author: Judy Kahansky
Like a pie but with only one crust, like a galette but thicker, this deep-dish number is the best of all worlds. The buttery crust (made by hand for flakiest results) dramatically envelopes apples that...
Author: Alison Roman
This recipe and method make a distinctly tender, crisp crust. Unlike rolling, which can toughen pastry by developing the gluten in the dough, grating breaks - or shortens - the protein chains, which leads...
Author: Clare de Boer